Agriculture
The program seeks to promote sustainable agri-business practices as income generation for women and girls. We achieve this through:
We prioritize crop cultivation for food security by promoting sustainable farming techniques, diversifying crops, and managing pests. Our goal is to enhance agricultural productivity and reduce the impact of climate change on crop production.
We advocate for and support sustainable farming practices that prioritize environmental stewardship and resource efficiency. Through training and knowledge exchange, we help farmers transition to organic farming, permaculture, and integrated pest management, ensuring long-term ecological balance.
We empower poultry farmers to adopt sustainable and ethical practices through training and technical support. Our focus is on ensuring the welfare of poultry and the production of safe and nutritious poultry products.
We promote responsible fish farming practices through training and resources. Our aim is to enhance food security and sustainable livelihoods by supporting fish farmers in fish breeding, pond management, and disease prevention.